Our Dinner Menu

Vorspeisen / Appetizers

Artisan Bread Basket
5.5

A selection of fresh artisan stone-ground breads – butter & Sea Salt
Caesar Salad
9/15
Anchovy and garlic, made in-house
Jägerhof Iceberg Wedge
14.5

Iceberg lettuce wedge with double smoked bacon cubes, tomatoes and house made buttermilk/lemon/thyme dressing
Alpine Charcuterie Plate
18.5
An assortment of European cured meats & cheeses, with accompanied condiments
– Ask your server about our daily selection –
Tagessuppe/Soup of the Day
7/9
Made fresh daily
Beet, Goat Cheese and Apple Salad
16

Herbed mixed salad with crumbled goat cheese, pickled beets and apple slices drizzled with balsamic reduction and topped with pecan pieces.
Trio of Artisan Sausages
18.5
Thüringer Bratwurst/Wild Boar/Debreziner with a light garnish of sauerkraut, Dijon and grainy mustard
Swiss Raclette
16.5
Individual skillet of fried potatoes, speck, gherkins and silver onions topped with melted raclette cheese. Served with house made crostini

Wiener Schnitzel
27
Served with pan fried potatoes & red cabbage Substitute spätzle 2
Jäger Schnitzel
29
Served with pan fried potatoes, red cabbage & triple mushroom sauce
Substitute spätzle 2
Schnitzel Dolce Brusco
29
Served with a red currant wine sauce, spätzle & seasonal vegetables
Cordon Bleu Schnitzel
28
Stuffed with black forest ham & Edam cheese and served with pan fried potatoes and red cabbage. Substitute spätzle 2
Expo Schnitzel
28
Stuffed with black forest ham, Camembert cheese – served with pan fried potatoes, red cabbage and Alfredo sauce
Substitute spätzle 2
Swiss Raclette Schnitzel
30
Stuffed with raclette cheese and butter sauteed cremini mushrooms, served with spaetzle and red cabbage

Add lingonberry sauce 2

Add triple mushroom sauce 2

Jägerhof Platter
34
Slow smoked pork chop, bratwurst and small schnitzel served with sauerkraut, pan fried potatoes
May we suggest: Pfaffenheim Gewürtztraminer (France) 9.95/glass
Beef Rouladen
38
Braised, sliced beef wrapped around double smoked bacon, onion & mild pickle. Served with red wine demi glace, spätzle & red cabbage.
May we suggest: Riserva Ducale Chianti Classico (Italy) 12.95/glass
Züricher Geschnetzeltes/Chicken Zurichoise
28
Tender chicken & oyster mushrooms served in a white wine cream sauce, served with herbed mixed vegetables & spätzle. An old Swiss recipe May we suggest: Laurenz V and Sophie, Grüner Veltliner (Austria) 9.95/glass
Bavarian Schweinshaxn
34
Roasted pork hock, sauerkraut and pan fried potatoes, mustard demi glace.
**Please allow 20-30 minutes roasting time**
May we suggest: Holsten Festbock Dark Beer (Germany) 8.95/glass
Swiss Rösti
25
Crisp potato pancake served with Nanuk smoked salmon, mixed salad, sour cream
May we suggest: Castelfeder St. Magdalener (South Tyrol) 9.95/glass
House made Spätzle
24
Southern German style pasta served with your choice of creamy mushroom sauce, cheese, demi glace or Alfredo sauce.
Thüringer Bratwurst
24
Two German herbed pork sausages served with pan fried potatoes & sauerkraut

Vienna Apfelstrudel
10
Blackforest Cake
10

Our version of this classic dessert. Flourless, dense chocolate cake topped with drunken cherries and vanilla sauce
Bavarian Chocolate Mousse
10
Crème Brulee
10
Madagascar Vanilla
Orange-Vanilla Schmandmousse
10
Chocolate Trio
11
Lemon Chiffon Cheesecake
10
Artisan Ice Cream/Gelato/Sorbet/Frozen Yogurt
4.5

Specialty made in house ice creams and sorbets